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News & Observer, NC
Building a sustainable local food system, that's development." Ten years ago, to even contemplate growing produce, they needed animals to roam free, eat grass and weeds, trample shrubs and trees that needed clearing and poop to pump up the nutrition in ...
The state agriculture department has put out a new handbook for local food producers available both online and in hard copy. Teresa Cuperus, an Economic Development Consultant with DATCP, says the manual is for those wishing to move products from field to consumer. It covers selling dire...
Mon, Nov 10 | from Wisconsin Radio Network