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Maria and her friends and I set ourselves up on the floor of the Terra Madre marketplace giving away tastes of a variety of delicious kraut-chis they had brought with them from Brussels. As is always the case, sharing food is the easiest way to meet people. We talked fermentation with people f...
The state agriculture department has put out a new handbook for local food producers available both online and in hard copy. Teresa Cuperus, an Economic Development Consultant with DATCP, says the manual is for those wishing to move products from field to consumer. It covers selling dire...
Mon, Nov 10 | from Wisconsin Radio Network