Elsewhere on Mixxed Green: Slow Food | Plug-in hybrid | Farmers' market | Carbon offset |
Buy Local Food In Kitsap is the #1 Blogger for Local food
The Bentryn’s story illustrates a lot about local food that is so valuable about local food and our communities and highlights two of the highest hurdles to success in the effort to make growing and eating local food mainstream: farmland preservation and farmer succession.
The state agriculture department has put out a new handbook for local food producers available both online and in hard copy. Teresa Cuperus, an Economic Development Consultant with DATCP, says the manual is for those wishing to move products from field to consumer. It covers selling dire...
Mon, Nov 10 | from Wisconsin Radio Network