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New York Times | Fri, May 29
New York Times is the #9 News Source for Slow Food
United States
The Slow Food movement may be a recent development, but the impulses behind it run deep. It would be easy, of course, to bemoan the loss of many of the food traditions recorded herein, and to chart just how grimly warranted those fears of ...
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Podcast: Slow Food Nation
Wendell Berry, Vandana Shiva, Michael Pollan, Alice Waters, Eric Schlosser and Carlo Petrini join together in conversation about the local, national and global impact of the philosophy and practice of Slow Food. Moderated by Corby Kummer, author of The Pleasures of Slow Food. Wendell B...
Thu, Jan 22 | from Slow Food Nation
