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mccaffrey's fascinating documentary explores the rich tapestry of culinary influences that is New Orleans food, from Africa to Italy to France to South America to North America. It opens with a poignant statement from Poppy Tooker, founder of Slow Food ...
Distressed by childhood obesity, people like first lady Michelle Obama and chef and Slow Food advocate Alice Waters are taking a new interest in school food ... and more »
Sun, Dec 27 | from Sandusky Register